Master’s Program in Food Sciences

Program Description

Learning Outcomes

Requirements

Program Structure

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Master's Program in Food Sciences
Institution
King Saud University
Location
Saudi Arabia
Total Tuition
$ 21339
Intakes
September
Application deadline
January
Application Fee
133
Program Description

It is designed for inquisitive minds passionate about the complex world of food. The program aims to explore the chemical, biological, and physical principles of food science and technology.

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Hosting Institution

King Saud University
King Saud UniversityView Institution Profile ↗

Learning Outcomes

Knowledge 

K1
Demonstrate deep understanding of specialized topics and concepts in food sciences and their interdisciplinary connections.
K2
Employ analytical techniques, procedural protocols, and data analysis methods to achieve advanced applications in food sciences.

K3
Apply critical thinking techniques to address complex challenges in food systems and promote innovation in food technologies.


Skills 

S1
Leverage modern communication technologies to disseminate specialized food science knowledge clearly and persuasively to a variety of stakeholders and through multiple media.

S2
Professionally adapt to multicultural settings, effectively collaborate, and responsibly lead interdisciplinary research and innovative professional projects.

S3
Possess advanced knowledge of established and specialized research in food science to design, execute, and analyze scientific trials and research projects.

Values 

V1
Integrate ethical conduct, integrity, moderation, and professionalism to guide decision-making and actions in academic and professional contexts.

V2
Demonstrate a commitment to lifelong learning and professional growth by actively utilizing literature, credible information, and learning resources.

V3
Utilize scientific literature and knowledge to design and implement community service initiatives that advance public health and improve quality of life.

Requirements

In addition to the admission conditions outlined in the Unified Regulations for Postgraduate Studies in Saudi Universities and the organizational and executive rules and procedures for postgraduate studies at King Saud University, the department requires the following:

  • The applicant must hold a Bachelor’s degree in Food Science, Human Nutrition, a relevant science, or a medical degree on a full-time basis from King Saud University or any other university approved by the Ministry of Education, with a GPA of no less than 3.25 out of 5 or its equivalent.

  • Achieve a minimum score of 4.5 in the IELTS test or its equivalent.

Admission is competitive and based on the established admission criteria. It also depends on the capacity of the department.

Program Structure

First Year – First Semester

  • ENGL 055 – Scientific English for MSc Students – 6 Credit Hours (0+6)
    Remark: Required for all MSc students

  • FSN 501 – Advanced Food Chemistry – 3 Credit Hours (1+2)
    Description: Advanced study of food chemistry

  • AGEC 518 – Design and Analysis of Agricultural Experiments – 3 Credit Hours (1+2)
    Description: Principles and methods for designing and analyzing agricultural experiments

Total Hours: 12

First Year – Second Semester

  • FSN 502 – Advanced Food Analysis – 2 Credit Hours (1+1)
    Description: Advanced techniques in food analysis

  • FSN 521 – Advanced Food Microbiology – 3 Credit Hours (2+1)
    Description: Study of microbial behavior and control in food systems

  • FSN 527 – Thermal Processing of Food – 2 Credit Hours (2+0)
    Description: Heat treatment processes and their effects on food

  • FSN 556 – Edible Lipids – 2 Credit Hours (1+1)
    Description: Study of fats and oils in foods

Total Hours: 9

Note: Credit hours are split into theoretical + practical hours, e.g., 1+1 = 1 hour theory + 1 hour practical.

Second Year – First Semester

  • AGRI 501 – Methods and Approaches of Scientific Research – 1 Credit Hour (0+1)
    Description: Principles and methods of scientific research in agriculture

  • FSN 522 – Advanced Food Safety – 2 Credit Hours (0+2)
    Description: Advanced study of food safety principles and practices

  • FSN 531 – Dairy Chemistry and Technology – 2 Credit Hours (1+1)
    Description: Chemistry and technological processes of milk and dairy products

  • FSN 534 – Cereal Chemistry and Technology – 2 Credit Hours (1+1)
    Description: Chemistry and technological processes of cereal-based foods

  • FSN 595 – Seminar – 1 Credit Hour (0+1)
    Description: Scientific discussions and presentations

  • FSN 598 – Thesis Proposal Preparation – 1 Credit Hour (0+1)
    Description: Preparation and planning of thesis research proposal

Total Hours: 9

Second Year – Second Semester

  • FSN 524 – Food Biotechnology – 2 Credit Hours (1+1)
    Description: Application of biotechnology in food systems

  • FSN 537 – Meat Science – 2 Credit Hours (1+1)
    Description: Science and technology of meat products

  • FSN 538 – New Food Products Development & Food Sensory Evaluation – 2 Credit Hours (1+1)
    Description: Development of new food products and evaluation of sensory attributes

  • FSN 600 – Thesis – 1 Credit Hour
    Prerequisite: FSN 598 Passed
    Description: Continuation of thesis research until defense

Total Hours: 7

Notes:

  • Students may register for FSN 697 one additional time by requesting an exceptional opportunity with approval from the Department and College Councils.

  • Students continue with the Thesis (FSN 600) until the defense.

Visit The Program Page
Program Overview
Study Format
On-campus
Program Level
Master's
Language Of Materials
English
Language Of Teaching
English
Mode
Full-time
Duration By Months
24
Visit The Program Page
To request more information about the program

Contact Admission
King Saud University
Phone Number
+966114696666
Email
cfas@ksu.edu.sa

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