Hospitality Management and Culinary Arts

• Apply operational techniques across various hospitality sectors, including hotel operations, restaurant management, and food and beverage services.
• Demonstrate culinary proficiency through hands-on learning in food production, baking, pastries, and the preparation of international and Jordanian cuisines.
• Manage business operations, including financial management (cost control, budgeting, revenue analysis), human resources, and marketing strategies for the hospitality industry.
• Lead and manage teams effectively, exhibiting strong interpersonal, communication, and problem-solving skills crucial for high-pressure environments.
• Utilize modern technology and IT tools relevant to the industry, such as AI-driven guest analytics, reservation systems, and virtual reality simulations.
• Conduct research and analysis of buyer behavior and market trends to make informed, science-based decisions.
• Practice professional ethics and social responsibility within the industry context.

60% (Scientific, Scientific – Medical Field, Scientific – Engineering Field, Scientific – Pure Sciences Field, Literary, Comprehensive Health Education, Informatics Administration, Sharia)

University Requirements – 24 Credit Hours

Compulsory Courses – 15 Credit Hours

A0110151 – National Education – 3 Credit Hours
A0110144 – Arabic Communication Skills – 3 Credit Hours (Pre-requisite: Remedial Arabic Language)
A0110155 – Military Sciences – 3 Credit Hours
A0110143 – English Communication Skills – 3 Credit Hours (Pre-requisite: Remedial English Language)
A0110154 – Life Skills – 1 Credit Hour
A0110152 – Entrepreneurship and Innovation – 1 Credit Hour
A0110153 – Leadership and Societal Responsibility – 1 Credit Hour

Elective Courses – 6 Credit Hours

A0110161 – Islamic Culture – 3 Credit Hours
A0110163 – Archeology and Tourism in Jordan – 3 Credit Hours
A0110164 – Development and Environment – 3 Credit Hours
A0110165 – Contemporary Issues – 3 Credit Hours
A0110162 – History of Jordan and Palestine – 3 Credit Hours
A0411601 – Legal Culture and Human Rights – 3 Credit Hours
A0110166 – Media and Public Relations – 3 Credit Hours

Elective Courses – 3 Credit Hours

A0871103 – Principles of Renewable Energy – 3 Credit Hours
A0110168 – Digital Literacy and Artificial Intelligence – 3 Credit Hours
A1321100 – Sport and Health – 3 Credit Hours
A0110167 – Critical Thinking Skills – 3 Credit Hours
A0110281 – Society Health – 3 Credit Hours

Faculty Requirements – 24 Credit Hours

Compulsory Courses – 24 Credit Hours

A0571101 – Principles of Marketing (1) – 3 Credit Hours
A1411221 – Food Safety and Hygiene – 3 Credit Hours
A0511101 – Principles of Business Administration – 3 Credit Hours
A1411104 – Principles of Hospitality Management – 3 Credit Hours
A1411223 – Kitchen Management – 3 Credit Hours
A1411231 – Principles of Nutrition – 3 Credit Hours
A1412522 – Communication and Customer Service Skills – 3 Credit Hours
A1412503 – Introduction to Tourism – 3 Credit Hours

Major Requirements – 72 Credit Hours

Compulsory Courses – 66 Credit Hours

A1412304 – Menu Planning – 3 Credit Hours (Pre-requisite: Main Dishes Preparation/Practical)
A1413402 – Front Office Operations/Practical – 3 Credit Hours (Pre-requisite: Hotel Management)
A1412206 – Pastry Preparation/Practical – 3 Credit Hours (Pre-requisite: Cooking Techniques/Practical)
A1413210 – Tasting Skills/Practical – 1 Credit Hour (Co-requisite: Tasting Skills/Theoretical)
A1411302 – Food and Beverage Service 1/Practical – 3 Credit Hours (Pre-requisite: Restaurant Management)
A1411241 – Food Science and Contemporary Cooking/Practical – 3 Credit Hours (Pre-requisite: Cooking Techniques/Practical)
A1413612 – Field Training 2 – 3 Credit Hours (Pre-requisite: Field Training 1)
A1411301 – Restaurant Management – 3 Credit Hours
A1413611 – Field Training 1 – 3 Credit Hours
A1411213 – Cooking Skills/Practical – 2 Credit Hours (Pre-requisite: Food Safety and Hygiene, Co-requisite: Cooking Principles/Theoretical)
A1413209 – Tasting Skills/Theoretical – 2 Credit Hours (Co-requisite: Tasting Skills/Practical)
A1413103 – Hotel Supply Chain Management – 3 Credit Hours (Pre-requisite: Principles of Business Administration)
A1411212 – Cooking Principles/Theoretical – 1 Credit Hour (Pre-requisite: Food Safety and Hygiene, Co-requisite: Cooking Skills/Practical)
A1412215 – Main Dishes Preparation/Practical – 3 Credit Hours (Pre-requisite: Cooking Techniques/Practical)
A1414325 – Events – 3 Credit Hours (Pre-requisite: Principles of Hospitality Management)
A1412101 – Hotel Marketing – 3 Credit Hours (Pre-requisite: Principles of Marketing (1))
A1412303 – Food and Beverage Service 2/Practical – 3 Credit Hours (Pre-requisite: Food and Beverage Service 1/Practical)
A1414102 – Cost Control – 3 Credit Hours (Pre-requisite: Kitchen Management)
A1412401 – Hotel Management – 3 Credit Hours (Pre-requisite: Principles of Hospitality Management)
A1413207 – International Cuisine/Practical – 3 Credit Hours (Pre-requisite: Cooking Techniques/Practical)
A1413403 – Housekeeping Operations/Practical – 3 Credit Hours (Pre-requisite: Hotel Management)
A1412214 – Cooking Techniques/Practical – 3 Credit Hours (Pre-requisite: Cooking Skills/Practical)
A1413208 – Pastry and Baking Operations/Practical – 3 Credit Hours (Pre-requisite: Pastry Preparation/Practical)
A1411521 – AI Applications in Hospitality/Practical – 3 Credit Hours

Elective Courses – 6 Credit Hours

A1413508 – Tourism Legislation – 3 Credit Hours
A1411328 – French Language – 3 Credit Hours
A1413526 – Total Quality Management in Hospitality and Culinary Arts – 3 Credit Hours
A1413105 – Hotel Revenue Management – 3 Credit Hours
A1413506 – E-Tourism – 3 Credit Hours
A1413525 – Risk Management in Hospitality – 3 Credit Hours
A0513102 – Entrepreneurship and Small Business – 3 Credit Hours
A1413231 – Creativity and Innovation in Culinary Arts – 3 Credit Hours
A1413507 – Ethics and Sustainability in Tourism – 3 Credit Hours

Compulsory Courses – 12 Credit Hours

A0512112 – Human Resource Management – 3 Credit Hours (Pre-requisite: Principles of Business Administration)
A0151112 – Listening and Conversation – 3 Credit Hours
A0121412 – English for Specific Purposes – 3 Credit Hours
A0533612 – Principles of Hotel Accounting – 3 Credit Hours

Compulsory Courses – 9 Credit Hours

A0110191 – Remedial Computer Skills – 3 Credit Hours
A0110141 – Remedial English Language – 3 Credit Hours
A0110142 – Remedial Arabic Language – 3 Credit Hours