The THM program combines theory and practice to ensure that students are sufficiently equipped with the correct skills and knowledge to quickly fit with the market needs.
Program Description
- The program enrich students’ knowledge and skills in all hospitality and tourism sectors.
- Apply gained knowledge in taking decisions when faced with diverse situations and in a changing environment.
- THM program assists students in their communication skills with both specialist and non-specialist audiences in a multi-cultural environment.
- The program shows personal and social skills like team work, leadership, self-knowledge, autonomy, and recognize the importance of ongoing learning.
- Make use of their experience, senses and service culture to interact with confidence, enthusiasm, and creativity in a professional environment
SAT minimum 870 (950 preferred), English proficiency (TOEFL 527 paper-based or 71 internet-based or IELTS 6.0), high school diploma with good grades.
| Major Course Name | Number of Credits |
| University Required Courses الارصدة ال عامة | 16 |
| English Communication Skills III | 3 |
| Information Skills and Search Techniques | 1 |
| CSPR SET | 6 |
| ENGLISH 204 SET | 3 |
| General Education Courses-FAS Set | 3 |
| Major Required Courses أرصدة الاختصاص الأساسي | 54 |
| Financial Accounting I | 3 |
| Managerial Accounting | 3 |
| Seminars in Business and Economics | 1 |
| Strategic Management | 3 |
| Business Law | 3 |
| Survey of Economics | 3 |
| Principles of Finance for Hospitality | 3 |
| Principles of Management | 3 |
| Human Resource Management | 3 |
| Entrepreneurship Management | 3 |
| Principles of Marketing | 3 |
| Introduction to Hospitality and Tourism | 3 |
| Kitchen Operation Practical | 3 |
| Food Safety and Nutrition | 3 |
| Service Operations Practical | 3 |
| Internship in Food and Beverage Operation | 1 |
| Internship in Rooms Division Operations | 1 |
| Special Topics in Hospitality Industry | 3 |
| Banquet and Catering Management | 3 |
| Food, Beverage and Labor Cost Control | 3 |
| Emphasis Requirement Courses أرصدة التركيز (to be selected from the list) | 21 |
| Restaurant and Purchasing Management | 3 |
| Service Management | 3 |
| Rooms Division: Housekeeping and PMS | 3 |
| Rooms Division: Yield Management | 3 |
| Event Management | 3 |
| Resort and Leisure Management | 3 |
| Hospitality Safety & Security Procedures | 3 |
| International Cuisine | 3 |
| Air Trans. And Sustainable Aviation Management | 3 |
| Travel Agency and Tour Operator Management | 3 |
| ELECTIVES مواد اختيارية (to be selected from the following list) | 3 |
| Intermediate Financial Accounting | 3 |
| Advanced Financial Accounting | 3 |
| Auditing | 3 |
| Taxation and Fiscal Law | 3 |
| Commercial Banking | 3 |
| Investment | 3 |
| Corporate Financial Policy | 3 |
| Financial Modelling | 3 |
| Management Information Systems | 3 |
| Organizational Behavior | 3 |
| Human Resources Management | 3 |
| Organization Development and Change | 3 |
| Management of Small and Medium Enterprises | 3 |
| Essentials of Project Management | 3 |
| Entrepreneurship Management | 3 |
| Consumer Behavior | 3 |
| Marketing Research and Analytics | 3 |
| International Marketing | 3 |
| Integrated Marketing Communication | 3 |
| Artificial Intelligence and Innovation for Business | 3 |
| Digital Marketing | 3 |
| Sales Techniques and Strategies | 3 |
| Advertising and Promotion Management | 3 |
Program Overview
To request more information about the program
Contact Admission
University of Balamand