Bachelor of Technology in Agriculture and Food Industries

– Acquire fundamental knowledge of agricultural systems functioning and Good Agricultural Practices (GAP).

– Identify agricultural systems problems and provide relevant short, medium and long term solutions through the use of technical and computational tools.

– Acquire a deep understanding of agricultural supply chain components and interactions.

– Apply the concept of food hygiene and food security along the agricultural supply chain.

– Develop communication skills through the use of different communication techniques (animations, illustrations, brain storming, etc.) in order to transfer information to non-specialists in a clear and simple manner.

– Acquire basic accounting and economic skills to be able to manage one’s own small or medium enterprise.

– Innovate and propose value added (high quality, labeled, terroir, etc.) products relevant to the local agricultural production.

– Identify, design, apply an experiment then analyze the results.

Lebanese Baccalaureate or equivalent.