PhD in Food Sciences

Program Description

Learning Outcomes

Requirements

Program Structure

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PhD in Food Sciences
Institution
King Saud University
Location
Saudi Arabia
Total Tuition
$ 32009
Intakes
September
Application deadline
January
Application Fee
133
Program Description

Providing a distinguished program that ensures the development of qualified scientists and consultants in food science who are capable of advancing the field through impactful and innovative research, disseminating knowledge with creative thinking, harnessing technology and its applications, supplying society with science- and evidence-based knowledge, and establishing distinguished partnerships with the scientific community and other sectors.

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Hosting Institution

King Saud University
King Saud UniversityView Institution Profile ↗

Learning Outcomes

First: Knowledge

K1
Demonstrate an advanced, expert-level understanding of specialized topics in food sciences, with awareness of their impacts and intersections with other scientific disciplines.

K2
Master a wide range of laboratory techniques and protocols, as well as advanced data analysis models, contributing to driving substantive developments in the field of food sciences.

K3
Demonstrate the ability to critically evaluate, scientifically challenge, and assess current knowledge in food sciences, and to propose appropriate modifications and corrections.

Second: Skills

S1
Professionally leverage various communication platforms and media outlets to disseminate scientific research findings, contributing to influencing scientific trends and shaping public policy.

S2
Demonstrate the ability to responsibly lead complex, innovative projects in multicultural environments, showing a high level of adaptability, flexibility, and mentoring capability.

S3
Design and implement innovative research projects using advanced methodologies, with the aim of producing and publishing original and pioneering research that generates new insights in food sciences.

Third: Values

V1
Integrate ethical principles into research design and research practices, demonstrating moderation, integrity, and responsibility toward both the scientific community and the public.

V2
Demonstrate a sustained commitment to intellectual curiosity and continuous self-development, and the ability to critically evaluate scientific literature, newly emerging information, and modern learning tools.

V3
Actively engage in high-level community partnerships, leveraging scientific expertise to guide and lead initiatives that address critical challenges in food systems and enhance community well-being.

Requirements

According to the Unified Bylaws for Graduate Studies in Saudi Universities, and in addition to the organizational and executive rules and procedures at King Saud University, the department sets the following conditions for the admission of graduate students:

Applicants must hold a master’s degree in a relevant field (such as Food Science, Human Nutrition, or a related discipline) from King Saud University or from any other university recognized and accredited by the Ministry of Education, with a cumulative GPA of no less than 3.75 out of 5, or its equivalent.

Applicants must obtain a minimum score of 5 in the IELTS exam or its equivalent.

Admission is subject to competitive selection among applicants based on the department’s criteria and is contingent upon the department’s available capacity.

Program Structure

First Year – First Semester

No. Course Code Course Title Credit Hours Remarks
1 FSN 611 Advanced Automated Methods in Food Analysis 2 (2+0)
2 FSN 612 Advanced Food Chemistry (Structure & Functional Properties) 2 (1+1)
3 FSN 613 Seminar 1 (1+0)
4 AGEC 613 Agricultural Biostatistics 3 (3+0)
5 FSN 614 Research Ethics 1 (1+0)

Total Credit Hours: 9

First Year –  Second Semester

No. Course Code Course Title Credit Hours Remarks
1 FSN 621 Physical and Chemical Changes in Processed Foods 2 (2+0)
2 FSN 622 Foodborne Diseases 1 (1+0)
3 FSN … Elective Course (1) 2 (2+0)
4 FSN … Elective Course (2) 2 (2+0)
5 FSN … Elective Course (3) 2 (2+0)

Total Credit Hours: 9

Credit hour distribution: (1+1) = 1 lecture hour + 1 practical hour

Second Year – First Semester

No. Course Code Course Title Credit Hours Remarks
1 FSN … Elective Course (4) 2 (2+0)
2 FSN … Elective Course (5) 2 (2+0)
3 FSN … Elective Course (6) 2 (2+0)
4 FSN 697 Thesis Proposal Preparation 1 (1+0) Completion of 15 credit hours

Total Credit Hours: 7

Second Year – Second Semester

No. Course Code Course Title Credit Hours Remarks
1 FSN … Elective Course (7) 2 (2+0)
2 FSN … Elective Course (8) 2 (2+0)
3 FSN … Elective Course (9) 2 (2+0)

Total Credit Hours: 6

* Students may register for FSN 697 (Thesis Proposal Preparation) up to two additional times by requesting an exemption, subject to approval by the Department and College Councils.

Third Year – First Semester

No. Course Code Course Title Credit Hours Remarks
1 COM 700 Comprehensive Examination 0 Completion of 30 credit hours, minimum cumulative GPA 3.75

Total Credit Hours: 0

After passing the comprehensive examination, the student is designated as a PhD Candidate.

Third Year – Second Semester

No. Course Code Course Title Credit Hours Remarks
1 FSN 700 PhD Dissertation* 1 697 FSN (P/R)
700 COM (P/R)
COM 700 Comprehensive Exam (P/F)

Total Credit Hours: 1

* Students continue registering for the PhD Dissertation (FSN 700) until the dissertation defense.

Elective Courses

(A total of 18 credit hours are required from the following elective courses):

  • PPS 604 – Postharvest Physiology of Horticultural Crops
    Credit Hours: 2 (2+0)

  • FSN 615 – Food Toxicology
    Credit Hours: 2 (2+0)

  • FSN 616 – Recent Advances in Bakery and Cereal Processing
    Credit Hours: 2 (2+0)

  • FSN 617 – Recent Advances in Dairy Processing
    Credit Hours: 2 (2+0)

  • FSN 618 – Recent Advances in Meat Processing
    Credit Hours: 2 (2+0)

  • FSN 619 – Food Perception and Chemical Senses
    Credit Hours: 2 (2+0)

  • FSN 623 – Food Allergy and Allergic Reactions
    Credit Hours: 2 (2+0)

  • FSN 624 – Food Fortification
    Credit Hours: 2 (2+0)

  • FSN 625 – Recent Advances in Fruit and Vegetable Processing
    Credit Hours: 2 (2+0)

  • FSN 626 – Functional Foods for Health
    Credit Hours: 2 (2+0)

  • FSN 627 – Food Defense
    Credit Hours: 2 (2+0)

  • FSN 628 – Food Hydrocolloids
    Credit Hours: 2 (2+0)

  • FSN 629 – Food Additives
    Credit Hours: 2 (2+0)

  • FSN 633 – Food Extrusion Processing
    Credit Hours: 2 (2+0)

  • FSN 635 – Special Topics in Food Science
    Credit Hours: 2 (2+0)

Visit The Program Page
Program Overview
Study Format
On-campus
Program Level
Doctorate (PhD)
Language Of Materials
English
Language Of Teaching
English
Mode
Full-time
Duration By Months
36
Visit The Program Page
To request more information about the program

Contact Admission
King Saud University
Phone Number
+966114696666
Email
cfas@ksu.edu.sa

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